This recipe is about Particular kofta pulao biryani recipe and Scrumptious kofta biryani recipe. We’ve used genuine species to make this wonderful style recipe. Biryani is now a world-famous dish and all people loves its style with completely different variations by the chef of each area or as per style. you’ll love the style of our recipe when you attempt it would make you amazed by its scrumptious style and the aroma it creates.
This can be a scrumptious Pakistani type Kofta Pulao Biryani Recipe which you can serve with plain yogurt and Raita. Kofta pulao is a dish from the Pakistani delicacies that’s standard within the Indian subcontinent, Southeast Asia, and Center East. The dish has its roots in Mughlai delicacies. Kofta Pulao Biryani is a scrumptious dish that accommodates a mixture of the 2 hottest Pakistani dishes – Kofta and Biryani. It’s good for your loved ones and mates get-togethers. Kofta Pulao Biryani is a dish made with rice, greens, and meatballs. The dish has a definite style of the Center East with the flavors of Pakistani delicacies.
Kofta pulao biryani is a scrumptious Pakistani dish. It’s made with rice, meatballs and greens. Kofta Pulao Biryani Recipe is a simple to cook dinner recipe for this scrumptious dish. Kofta Pulao Biryani Recipe is a Pakistani dish that could be a mixture of rice and meatballs or kofta. This Kofta Pulao Biryani Recipe is a scrumptious and genuine dish that mixes the flavors of India and Pakistan.
Recipe substances
- CHICKEN QEEMA (MINCE) ½ KG
- RICE 500 GM
- COOKING OIL 200 ML
- SALT ½ TSP OR TO TASTE
- CORIANDER POWDER ½ TSP
- RED CHILLI POWDER 1 TSP OR TO TASTE
- GARAM MASALA POWDER 1 TSP
- GINGER PASTE ½ TSP
- GARLIC PASTE ½ TSP
- ROASTED GRAM POWDER 2 TSP
- KHASHKHASH (POPPY SEEDS) POWDER 1 TSP
- EGG 1
- ONION SLICES 2 MEDIUM
- TOMATOES SLICES / CUBES 2 MEDIUM
- CHILLI FLAKE 1 ½ TSP
- CUMIN 1 TSP
- YOGURT 200 GM
- FRESH CREAM 100 GM
- YELLOW FOOD COLOR ½ OR AS REQUIRED
- WATER AS REQUIRED
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