This recipe is about How you can make mutton makhni karahi restaurant type as Bakra Eid Particular Recipe. This bakra eid you can also make this particular recipe of mutton karahi made in a clay pot. The mixture of those components and spices will make you good style mutton makhni karahi that everyone at dwelling will love this recipe.
Makhni is an fragrant Punjabi curry, made with tomatoes, onions, ginger garlic and a number of spices. A traditional Pakistani and Indian dish of slow-cooked lamb curry with complete spices.
Mutton Karahi is a traditional dish from the North-West Frontier of Pakistan. Discover ways to make with our straightforward step by. A recipe for a fast, flavorful and spicy Indian curry made with lamb.
Mutton Makhni Karahi is a dish by which mutton items are cooked in a butter-based sauce, making it creamy and scrumptious.
Mutton Makhni Karahi is a dish from the Northern components of India, Bangladesh and Pakistan. It’s a stew-type dish with a wealthy gravy containing tomato puree, garlic, ginger.
Mutton Makhnid Karahi is a gradual cooking dish originating from the Indian subcontinent. The identify Karahi means pot and the dish is cooked in an earthenware pot with ghee or butter.
- Mutton 1000 gm
- Onion 200 gm
- Tomatoes 200 gm
- Ginger 50 gm
- Water 3-4 Cup
- Ginger and Garlic Paste 2 Tsp
- Salt 1 Tbsp
- Pink Chili Powder 1 Tbsp
- Cooking Oil 200 ml
- Yogurt 200 ml
- Butter 100 gm
- Black Pepper Crushed 1 Tsp
- Cumin Powder 1 Tsp
- Contemporary Coriander
- Inexperienced Chili 3-4
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