The thyme-scented dough for this flatbread takes just a few minutes to place collectively, nevertheless it develops flavour because it rises slowly within the fridge over a number of hours. Plan to make the dough within the morning for a night cookout, or the night time earlier than for a lunchtime get-together. Cooked shortly on the grill, barely charred plums, crimson onions, spinach, and a touch of goat cheese present a improbable flavour punch.
Flatbread dough will be made prematurely and frozen. You can also make a double or quadruple batch and freeze so that you at all times have some available. Permit dough to rise within the fridge as described, however as a substitute of bringing it out and permitting it to heat up, freeze particular person parts in an hermetic container.
Take dough out of the freezer the night time earlier than you want to use it and permit to thaw within the fridge. Relying on how heat it’s, permit 1 to 2 hours for it to return as much as temperature earlier than grilling.