Ginger adds a spicy kick to this delicious and refreshing holiday beverage. Perfect to enjoy with family and friends, this colourful and slightly sweet drink can also be swapped for a fruit-forward red wine. Any way you choose, you’ll enjoy a wine-soaked sweet-fruit medley at the bottom of every glass!
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Sweetness factor
Fancy a sweeter sangria? Try adding 1 to 2 tsp (5 to 10 mL) of honey to blender when blending pear, gingerroot, and pomegranate juice.
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This recipe was originally published in the December 2025 issue of alive magazine.
