Lean into your adventurous facet and put together carpaccio at house with this easy-to-make and satisfying dish that’s good for 2. Pounded skinny and drizzled in a vivid dressing of pomegranate molasses, olive oil, and balsamic vinegar, the ultimate product is topped with contemporary arugula and pomegranate seeds for a tart and tangy flavour burst.
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Be aware when getting ready carpaccio. As with all meals prep, ensure that surfaces and utensils are clear. Don’t skip the freezing step, maintain meat chilly whereas working, and put together solely when you’re able to serve. Keep away from uncooked meat you probably have a weakened immune system or are pregnant.
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This recipe was initially revealed within the February 2026 challenge of alive journal.
