Halloumi already understood the project. Salty. Chewy. Crispy across the edges. However wrapping it in crushed Quest Dill Pickle Protein Chips? That’s how you are taking a cheese fry from “fairly good” to full-on snack icon. These melty morsels come out golden, crunchy, and loaded with tangy pickle taste in each chew. Serve them up along with your favourite dipping sauce and immediately everybody round you begins asking for “only one extra.” Humorous how that occurs.
Try the total recipe under:
NUTRITIONAL INFO
DILL PICKLE HALLOUMI STICKS
Yields: 4 servings | Serving Measurement: 2 fries
Energy: 280 | Protein: 24g | Fats: 17g | Web Carb: 6g
Complete Carb: 7g | Sugar: 1g
Components
DILL PICKLE HALLOUMI STICKS
Technique
Preheat the oven to 350 F and put together a baking sheet with parchment paper.
Lower the block of halloumi cheese into 8 evenly sized fries.
Place the flour, whisked egg and crushed chips into their very own shallow bowls.
Cowl every bit of cheese with flour, then egg and at last coat with crushed chips after which place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes and golden brown. Serve along with your favourite dipping sauce if desired.
