Naturally sweetened with dates, this new take on a cafe classic incorporates a variety of nourishing ingredients, including carrots, apples, nuts, seeds, and high-protein buffalo yogurt, which keeps these muffins tender.
New kid favourite
A favourite snack for kids, muffins are a simple way to get nutrient-dense ingredients into their growing bodies―in these muffins, buffalo-milk yogurt, hemp, chia, and spelt flour. These muffins are nut free, making them safe for most school and camp lunches.
This recipe was originally published in the June 2025 issue of alive magazine.
