Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in a mug is perfect on a cold fall morning―or any time of day. Top with a sprinkle of cinnamon, slip in an extra slice of ginger, or add more black pepper for a spicier chai. This dairy-free aromatic coffee-shop favourite is simple to make and easily customized any way you like it!
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Shaken and stirred
If you don’t have an espresso machine steam wand or stovetop steamer, frothy milk can be made by heating milk on medium heat in a small saucepan on the stove and one of the following steps:
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This collection was originally published in the October 2025 issue of alive magazine.
