Sneaking vegetables into comfort food has never been more delicious. This feel-good mac and cheese pairs best with PJs and a cozy romcom.
Not all heroes wear capes—some wear a zesty, probiotic-rich vinaigrette! Quinoa and beans add a powerful protein combo, making this salad super satisfying.
Your friends swore they’d never give up meat tacos? Slide these lentil tacos across the table and watch them eat their words.
This cozy meal is basically the edible version of your comfiest sweater. Nutrient-dense potatoes replace a traditional butter crust for heart-healthy comfort.
Warning: you may cancel plans because you just “can’t leave it unattended.” Sure, this hearty soup only needs an occasional stir, but it smells too amazing to leave!
You know that classic makeover montage from coming-of-age movies? This is the culinary equivalent: familiar food gets a glow-up, and suddenly everyone’s paying attention.
This dinner-worthy bowl is packed with ancient-grain goodness. Fun fact: sorghum is a gluten-free grain that contains more protein than quinoa per serving.
Let’s be honest—a simple plant-based pasta has no business being this good. It’s like finding out your bookish friend is secretly a rock star! The chickpeas are just here to keep things humble.
Grains and cabbage may sound like a simple combo, but the results taste surprisingly upscale. Plus, who doesn’t love a good peanut sauce?
Meet the fusion you didn’t know you needed. Kimchi salsa adds gut-friendly probiotics to the mix, while sweet potatoes deliver immune-supporting vitamin A.
This plant-based interpretation of the Julia Child classic subtracts the beef but adds plenty of plant-powered pizzazz.
This pasta sits at the intersection of “minimal effort” and “maximum flavor.” It’s fit for an indulgent Sunday dinner or a hectic Monday night.
Pro tip: “forget” to tell your family you made this bisque. Sometimes, self-care looks like hiding in the kitchen with a delicious soup (and no intention of sharing).
These saucy noodles prove that simple is spectacular. Plus, this dish gives nutrient-dense watercress some much-deserved love.
Granola croutons? Believe it or not, they’re unexpectedly delicious when paired with earthy kale and sweet winter staples like butternut squash and apple.
This simple-yet-satisfying recipe could convert even the most stubborn “soup is not a meal” skeptics. One spoonful, and they’ll forget they ever doubted you!
These vegan patties pack more fiber and less saturated fat than their beef counterpart. No identity crisis or imposter syndrome here—just pure plant-based magic.
Noodle bowls have never tasted so good. The orange-tahini flavor is so unexpectedly perfect that you’ll wonder why it isn’t a classic combo.
This is the kind of comfort food that makes you crave a rainy day. And the crispy cauliflower topping? Pure genius.
Here’s your “little Italian restaurant around the corner” moment—but in the comfort of your own home.
Street-food energy meets home-kitchen comfort in this veggie-powered, peanut-free pad Thai. Culinary genius!
This is what happens when childhood comfort food grows up. All the goodness of a sloppy joe is contained in an edible bowl—because sometimes you need boundaries.
This portobello is living its best Italian life, with the artichoke tapenade making standard burger toppings feel like boxed wine at a Tuscan villa.
The chili-spiked marinade transforms humble tofu into something worth bragging about.
Raindrops on roses and whiskers on kittens are great, but schnitzel on noodles will quickly become one of your new favourite things. Even Julie Andrews would sing its praises!
This Peruvian-inspired stew is like a vacation for your taste buds. Bonus: you get to stay in your comfy clothes—definitely a win-win!
This classic Italian dish pairs well with red wine and candlelight. The iron-rich chard and protein-packed beans hit all the right nutritional notes.
Pillowy perfection meets tangy tomato magic in this cobbler-style entree. Bread lovers, you’re welcome.
Taco Tuesday and Wellness Wednesday collide in these nutritious burger bowls. They’re perfect for when you’re feeling fancy, but your cooking energy is near zero.
Here’s the comfort food equivalent of your favorite playlist—familiar, fresh, and satisfying.
Creamy Roasted Vegetable Chowder
This chowder delivers the quintessential “I can’t believe it’s vegan!” moment, ending Veganuary with a dish that proves plant-based eating isn’t a challenge—it’s a delicious plot twist!
