Swirls of tart rhubarb and creamy Greek yogurt make these high-protein ice pops a refreshing spring treat. These ice pops are a refreshing and nourishing way to cool off during sunny days.
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The more the merrier!
For ultimate deliciousness, add a layer of wholesome granola to the ice pop moulds for a fun and crunchy surprise in every bite. A drizzle of melted dark chocolate over the frozen popsicles before serving can also elevate this perfect springtime dessert.
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This recipe was originally published in the May 2025 issue of alive magazine.
