What’s not to love about a filling, nutrient-packed, health-promoting dish that’s simple to prepare and full of flavor?
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One 15-ounce can of beans, drained and rinsed, yields about 1½ cups of beans. You can refrigerate any leftover black beans from this recipe and use them within five days. Or store them in an airtight container in the freezer, where they’ll keep for at least a month or more.
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Excerpted and adapted from Plants For You by Diana Goldman. Copyright © 2024 Diana Goldman. Photographs by Diana Goldman | Beantown Kitchen. Published by Beantown Kitchen. Reproduced by arrangement with the Publisher. All rights reserved.
