The natural sweetness of roasted vegetables creates a rich purée that perfectly complements the succulent flank steak wrapped around a herbed mushroom medley. This recipe comes together with minimal effort yet delivers a sophisticated and eye-pleasing dish that’s delicious in every way―guaranteed to wow even the fussiest of dinner guests.
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Guide to steak perfection
Use a meat thermometer to measure the temperature of steak at its thickest part.
Doneness
Temperature
blue rare
115 F (46 C)
rare
120 to 130 F (49 to 54 C)
medium rare
130 to 135 F (54 to 57 C)
medium
140 to 145 F (60 to 63 C)
medium well
145 to 155 F (63 to 68 C)
well done
160 F (71 C) and above
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This recipe was originally published in the December 2025 issue of alive magazine.
