NNB Nutrition Debuts SweetVantage + Allulose Packets at IFT FIRST 2025

The natural sweetener landscape is about to shift dramatically. At IFT FIRST 2025 (July 13-16 in Chicago), NNB Nutrition will be showcasing their latest breakthrough in Booth S1750: SweetVantage + Allulose packets that finally solve stevia’s bitterness problem while delivering unprecedented sweetness potency.

If you’ve been struggling with stevia’s bitter aftertaste or looking for a truly natural sugar replacement that actually tastes clean, this is your chance to experience the difference firsthand. NNB has cracked the code on natural sweetening after three years and $2.5 million in research, and they’re ready to prove it.

Check them out at IFT First, or keep reading below. Before heading in, be sure to sign up for our NNB Nutrition and SweetVantage news alerts:

The SweetVantage Revolution: Beyond Traditional Stevia

Traditional stevia extracts have always presented formulators with a fundamental challenge: the more you use, the more bitter it gets. This limitation has forced countless brands to either accept inferior taste profiles or resort to artificial sweeteners for consumer acceptance. SweetVantage changed that equation entirely.

As detailed in our comprehensive SweetVantage analysis, NNB Nutrition’s proprietary blend of steviol glycosides targets multiple regions of the palate simultaneously. Unlike traditional stevia extracts that focus primarily on sweetness intensity, SweetVantage delivers a more complete flavor profile with higher umami components, better balance, and most importantly, dramatically reduced astringency and bitterness.

The result? A natural sweetener that actually gets better as you use more of it, not worse.

The New Frontier: SweetVantage + Allulose Packets

At IFT FIRST 2025 (Booth S1750), NNB will be demonstrating their latest natural sweetening innovation: SweetVantage + Allulose combination packets that represent the next evolution in natural sweetening technology. These aren’t just sample packets – they’re a glimpse into the future of how natural sweeteners should perform.

The Magic Formula: 120mg SweetVantage + 880mg Allulose

The breakthrough formulation combines 120mg of SweetVantage with 880mg of allulose, creating what NNB describes as “next level sweetness” with 2.5x the potency of a traditional stevia packet. But the real innovation isn’t just about strength — it’s about delivering sugar-like functionality with none of the metabolic consequences.

Why this combination works:

Enhanced sweetness profile: The allulose rounds out SweetVantage’s already balanced taste, creating an even more sugar-like experience
Functional benefits: Unlike pure high-intensity sweeteners, this blend provides the mouthfeel and texture that formulators need
Metabolic advantages: Allulose brings its own blood sugar management benefits to the table (described below)
Clean labeling: Both components can be listed as natural ingredients

Alternative Formulation: SweetVantage + Tapioca

For applications where allulose isn’t suitable, NNB also developed a 120mg SweetVantage + 880mg tapioca variant that delivers 1.5x the strength of traditional stevia packets while still drastically reducing the characteristic bitterness that limits stevia’s applications.

The Science Behind Allulose: More Than Just Sweetness

While allulose contributes to the sweetness profile, its inclusion brings additional functional benefits that make this combination truly innovative. Research has consistently demonstrated allulose’s unique properties that complement SweetVantage perfectly:

Metabolic Benefits Without the Calories

Allulose is a rare sugar that exists naturally in small quantities in foods like maple syrup and raisins.[1] What makes it special for sweetener applications is its extremely low caloric value (<0.4 kcal/g) compared to regular sugar (4 kcal/g), while still providing many of sugar’s functional properties.

Blood Sugar Management Support

Research shows that higher doses of allulose can help attenuate postprandial blood glucose levels in healthy humans.[1] A systematic review and meta-analysis found that both 5g and 10g doses of allulose significantly reduced the area under the curve for postprandial blood glucose compared to control groups.

NNB Nutrition revolutionizes natural sweeteners with SweetVantage. A 3-year, $2.5M project delivers clean-tasting stevia that covers the entire palate. Perfect for beverages and powders.

While this dose isn’t in the SweetVantage packets the point is that this is a sweetener that actually lightens the glycemic load a bit – a complete 180 from sugar!

Functional Properties for Formulators

Beyond its metabolic benefits, allulose provides:

Enhanced mouthfeel: Delivers the body and texture often missing from high-intensity sweeteners
Heat stability: Maintains sweetness profile through processing
Browning capability: Can caramelize like sugar in baking applications
Moisture retention: Helps maintain product texture and shelf life

Why This Matters for Food and Beverage Innovation

The SweetVantage + Allulose combination addresses several critical challenges that have limited natural sweetener adoption:

The Bitterness Barrier

Traditional stevia’s bitterness has been the primary obstacle to widespread adoption. Consumer research consistently shows that while people prefer the concept of natural sweeteners, they choose sucralose-sweetened beverages for taste.[2] SweetVantage + Allulose eliminates this compromise.

Formulation Flexibility

The 2.5x potency means formulators can achieve desired sweetness levels with smaller amounts, leaving more room for functional ingredients while maintaining clean taste profiles. This is especially valuable for:

BCAA and electrolyte formulas that need high sweetness intensity
Protein beverages where masking is critical
Ready-to-drink applications requiring shelf stability
Powder formulations where every gram of space matters

Cost-Effectiveness

Despite its premium performance, the SweetVantage + Allulose combination offers compelling economics compared to other high-purity stevia extracts, especially when factoring in the reduced need for masking agents and flavor enhancers.

NNB Nutrition: Leading the Ingredient Innovation Revolution

This breakthrough represents the latest innovation from NNB Nutrition, the company that’s been quietly revolutionizing the supplement industry with novel, science-backed ingredients. As we explored in our analysis of how educated consumers are transforming retail supplement shelves, NNB’s ingredients have become the gold standard for premium formulations across major retail chains.

From MitoBurn L-BAIBA and CaloriBurn GP grains of paradise in fat burners to GlucoVantage dihydroberberine in glucose support products, NNB has consistently delivered ingredients that actually work at clinical doses. SweetVantage + Allulose continues this tradition by solving one of the industry’s most persistent challenges.

The NNB Difference

NNB’s commitment to developing complete solutions has leveled the entire dietary supplement industry up this past decade. As detailed in The NNB Nutrition Story, the company operates what they call “Ingredient City” — a flexible manufacturing platform that enables rapid development and scaling of innovative ingredients.

This infrastructure advantage is what allowed them to invest $2.5 million and three years into perfecting SweetVantage, then quickly develop the allulose combination packets for market testing.

Experience the Difference at IFT FIRST 2025

Words can only convey so much about taste innovation. The real test is in the tasting, which is exactly what NNB Nutrition is prepared to demonstrate at Booth S1750 during IFT FIRST 2025.

The PricePlow team tested NNB Nutrition’s SweetVantage natural sweetener in coffee, waffles, and yogurt. This steviol glycoside technology delivers clean sweetness without the bitter aftertaste of traditional stevia.

What to Expect at the Booth

Live taste testing of SweetVantage + Allulose packets compared to traditional stevia
Technical discussions about formulation applications and dosing strategies
Samples for your own testing and development work
Formulation guidance from NNB’s technical team
Cost analysis and supply chain information

Perfect Timing for Innovation

IFT FIRST represents the ideal venue for this launch, bringing together food scientists, product developers, and ingredient buyers who understand the technical challenges SweetVantage + Allulose solves. As we noted in our team’s reviews of SweetVantage, the difference is immediately apparent even to casual users – imagine what it means for professional formulators.

Applications Across the Food and Beverage Spectrum

The versatility of SweetVantage + Allulose extends far beyond traditional supplement applications:

Beverage Applications

RTD functional beverages requiring clean taste profiles
Sports drinks where sweetness intensity matters
Coffee and tea products where bitterness elimination is critical
Protein drinks needing effective flavor masking

Food Applications

Baked goods leveraging allulose’s browning capabilities
Confectionery requiring sugar-like functionality
Dairy alternatives where clean taste is paramount
Breakfast cereals and bars needing shelf stability

Supplement Applications

Pre-workout powders requiring high sweetness intensity
Meal replacement products where taste drives compliance
Electrolyte formulas competing against sugar-sweetened alternatives
Protein powders where aftertaste issues kill repeat purchases

The Future of Natural Sweetening Starts Here

The introduction of SweetVantage + Allulose packets brings more than just another sweetener option… it signals the beginning of a better era where natural doesn’t mean compromising on performance. For too long, formulators have been forced to choose between natural credentials and consumer acceptance. This combination finally eliminates that choice.

Market Implications

Shawn Wells and Dustin Elliott of NNB Nutrition join the PricePlow Podcast for Episode #152 to discuss innovative ingredients that capture ongoing trends like GLP-1 and MPS. We also get into Dustin’s trip to China, NNB’s participation in XPO NRG with MitoPrime, and Shawn’s psychedelic experiences and his post-trip supplement stack.

Consumer demand for natural sweeteners continues growing, but taste remains the ultimate driver of purchase decisions. Products that can deliver both natural positioning and superior taste experience will capture disproportionate market share. SweetVantage + Allulose provides exactly that competitive advantage.

Innovation Pipeline

As discussed in Episode #152 of the PricePlow Podcast with Shawn Wells and Dustin Elliott, NNB Nutrition’s innovation pipeline extends far beyond sweeteners. The same scientific rigor and manufacturing excellence that created SweetVantage is being applied to cognitive enhancement, metabolic support, and performance nutrition.

Don’t Miss This Opportunity

IFT FIRST 2025 offers a unique opportunity to experience the future of natural sweetening firsthand. Whether you’re developing the next breakthrough beverage, reformulating existing products for better taste, or exploring new market opportunities, the SweetVantage + Allulose combination could be the missing piece of your innovation puzzle.

Visit NNB Nutrition at Booth S1750 during IFT FIRST (July 13-16, 2025) to:

Taste the difference for yourself
Discuss your specific formulation challenges
Secure samples for development work
Learn about technical support and supply options

The supplement industry has already embraced NNB’s innovations – now it’s time for the broader food and beverage industry to experience what’s possible when science meets taste.