As November rolls in, it’s the perfect time to get back to basics and reconnect with the simple pleasures of cooking. Amidst the hustle of modern life, we sometimes overlook treasures tucked away in the back of our fridges and pantries: herbs, nuts, and seeds.
These humble ingredients are far more than just garnishes. They are nutritional powerhouses that not only elevate the taste of a dish, but that also nourish our bodies with their many health benefits. Read on and then head to the kitchen to explore the rich world of herbs, nuts, and seeds.
