Printed February 10, 2026 03:00AM
Jessie Diggins began snowboarding at age three. Her early curiosity within the sport paid off as she’s now thought-about the perfect cross-country skier on the planet. Her skills have earned her three Olympic and 7 World Championship medals.
She got here in eighth place within the girls’s 20-kilometer skiathlon occasion this previous Saturday, February 7, on the Milano-Cortina Winter Olympics—her ultimate Video games earlier than she retires.
Nevertheless, her work will not be executed but. She’ll be again at it once more on Tuesday, February 10, for the ladies’s cross-country snowboarding occasion.
Contemplating simply how a lot effort and time it takes to be the perfect, I used to be interested by what she eats to remain energized and prepared. I realized that, after intense exercises, she prioritizes restoration and sometimes returns to a single dinner.
How Jessie Diggins Refuels and Recovers
Her coaching schedule has been intense.
“I’m coaching twice a day, six days every week. It’s tremendous enjoyable, but it surely’s additionally actually demanding,” Diggins instructed Outdoors. “And for cross-country snowboarding, the secret is getting sufficient gas and vitamins in your physique.”
A number of occasions every week, Diggins heats up her oven to make what she calls miso salmon. She gravitates towards this dish as a result of she’s a self-proclaimed “massive seafood particular person” and says the omega-3 oils within the salmon assist her really feel good.
The recipe is straightforward and quick. She makes a glaze—product of honey, Dijon mustard, white miso paste, and butter—to brush over the fish. The oven broiler handles the remainder, caramelizing the sauce whereas the salmon cooks.
To construct her bowl, Diggins provides whichever greens occur to be in her kitchen. Throughout our interview, her backyard was nonetheless producing loads of broccoli and kale, so she tossed these in. She additionally provides farro, her favourite grain, and whisks up a French dressing with olive oil and maple syrup. The rest lingering within the fridge or pantry, like pumpkin seeds, sun-dried tomatoes, and goat cheese, may get added too.
“I attempt to see meals as not simply gas, but in addition as enjoyable,” says Diggins.
And I couldn’t agree extra. Miso ranks excessive alone checklist of enjoyable elements. The fermented Japanese paste seems repeatedly in my cooking, whether or not stirred right into a cacio e pepe sauce or melted into hen soup. So I couldn’t wait to attempt Diggins’ salmon grain bowl. Extra importantly, I needed to see if this restoration meal may assist gas my very own efforts to spend extra time outside and transfer with extra vitality.
I additionally reached out to some vitamin specialists to weigh in on the meal’s restoration potential. Learn on for his or her ideas, and my trustworthy tackle the style of this dish.
Find out how to Make Jessie Diggins’ Miso Salmon Grain Bowl
I turned my oven to broil and gave the recipe a go.
Serving: 1
Salmon and Glaze Substances
1 (6-ounce) skin-on or skinless salmon fillet, patted dry
1 tablespoon white miso paste
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon butter, softened
Maple French dressing Substances
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
Salt and pepper, to style
Salad Combine-ins
Pre-cooked farro
Crunchy salad greens
Seasonal greens (non-compulsory)
Nuts or seeds (non-compulsory)
Recipe
Preheat your oven to the broil setting.
Pat the salmon filet dry with a paper towel. This may assist the glaze stick.
Make the glaze: In a small bowl, combine collectively the white miso paste, honey, Dijon mustard, and softened butter till clean.
Unfold the glaze evenly excessive of the salmon utilizing your palms or a silicone brush. Place the filet skin-side down on a parchment-lined sheet pan.
Broil the salmon and, relying on the filet’s thickness, examine it on the five-minute mark. (You’re aiming for an inner temperature of 125 levels Fahrenheit for medium-rare, and to be on the protected facet, the USDA recommends an inner temperature of 145 levels Fahenheit for fish.)
Take away the cooked salmon from the oven and let it relaxation for a couple of minutes.
Make the French dressing: In a mason jar, mix the olive oil, maple syrup, apple cider vinegar, lemon juice, salt, and pepper. Shake nicely.
Assemble your bowl: In a serving bowl, layer one cup of salad greens, one cup of cooked farro, and an non-compulsory topping of seasonal veggies or seeds and nuts. High the grain bowl with the salmon filet, both entire or flaked into items. Then drizzle the salad with the French dressing and revel in.
The Verdict: Earthy and Energizing
Let’s begin with the flavour. The miso hits a candy, salty, and earthy steadiness that enhances the wealthy, buttery salmon. The feel was hearty, and the number of flavors stored every chew fascinating. I tossed in some romaine I had sitting within the fridge, which added a crisp, refreshing crunch. For the grains, I performed round (and saved time) with microwaveable farro and located a beet-and-spinach farro at my grocery retailer.
After consuming this miso salmon grain bowl, I wakened feeling energized and able to tackle my each day walks by the seashore.
Find out how to Get the Most Out of This Meal, Based on Nutritionists
“I usually encourage the energetic shoppers I work with to view dinner as a part of their restoration, particularly after an intense coaching session,” Leisan Echols, a registered dietitian and train physiologist primarily based in New York Metropolis, New York, instructed Outdoors. A grain bowl like this supplies the appropriate steadiness of vitamins to help muscle restore and replenish glycogen after train, says Echols.
Beginning with the farro, this grain is a powerhouse, says Echols. This historical grain is wealthy in protein, fiber, and nutritional vitamins (akin to magnesium), which may assist digestion and help coronary heart well being.
“The salad greens add phytonutrients and antioxidants, whereas the olive oil French dressing provides heart-healthy fat,” Claire Rifkin, a registered dietitian primarily based in New York Metropolis, mentioned to Outdoors.
And the salmon? In only one filet, you’ll get round 40 grams of protein, a nutrient essential for muscle progress and restore. The omega-3 oil it comprises gives anti-inflammatory advantages, which can assist scale back post-exercise soreness and preserve you shifting, day after day, says Echols.
The meal already strikes a steadiness, however for athletes centered on maximizing restoration, including a supply of calcium and vitamin D (like a yogurt-based sauce or a fortified beverage akin to soy or oat milk) can supply additional advantages, says Rifkin. “Vitamin D particularly helps muscle energy and contraction pace, and deficiency is fairly frequent within the U.S., so it’s particularly essential for athletes to ensure they’re getting sufficient by meals or supplementation,” she says.
For endurance athletes, these particulars can considerably have an effect on how nicely the physique recovers and performs in back-to-back classes, says Echols. “The perfect restoration meals are those that match the trouble and evolve together with your coaching, not aside from it.
Are you planning to observe the cross-country ski occasion? In that case, tell us within the feedback and inform us what you consider this recipe.
