SUCCUMB TO QUESTIFIED CHEDDAR STUFFED OLIVES. Forget the sad veggie tray—these apps demand the spotlight. Questified Cheddar Stuffed Olives take crisp, briny bites of green olives, pack them with cheddar, and roll them in crushed Quest Pizza Protein Chips. The result? A crunchy, cheesy, party trick that disappears faster than your willpower at a snack table. Perfect for game day, Halloween spreads, or any time you want to look like you put in way more effort than you actually did.
Check out the full recipe below:
NUTRITIONAL INFO
CHEDDAR STUFFED OLIVES
Yields: 8 servings | Serving Size: about 4 olives
Calories: 100 | Protein: 4g | Fat: 8g | Net Carb: 3g
Total Carb: 3g | Sugar: 0g
Ingredients
CHEDDAR STUFFED OLIVES
1 jar of green olives, pitted (5.6oz and about 34 olives)
2 bags Quest Pizza Protein Chips
1 egg, whisked
2 tbsp gluten free flour
4oz cheddar cheese
Method
Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
Drain the olives and pat dry with a paper towel.
Crush the chips into fine crumbles and place them into a shallow bowl.
Add the egg and flour into their own shallow bowls.
Cut the cheddar cheese into ¼” cubes.
Carefully cut each olive enough to open it and insert a cube of cheese.
Cover the cheese stuWed olive in flour, then egg and finally coat with the crushed chips.
Repeat until you have covered each olive.
Bake the olives for 9-10 minutes. Serve hot.
