SUCCUMB TO QUESTIFIED CHOCOLATE PUMPKIN MUFFIN PROTEIN CUPS. Another chocolate peanut butter cup? Come on – it’s almost October, y’all! What the world needs now is mouth watering hunks of Quest Bake Shop Pumpkin Limited Seasonal Edition Muffins. Deliciously concealed behind a cloak of chocolatey goodness like the protein plot twist you never saw coming. And that’s exactly what this recipe delivers. Sorry, peanut butter. Pumpkin just stole your spotlight.
Check out the full recipe below:
NUTRITIONAL INFO
CHOCOLATE PUMPKIN MUFFIN CUPS
Yields: 12 servings | Serving Size: 1 Cup
Calories: 100 | Protein: 2g | Fat: 8g | Net Carb: 2g
Total Carb: 14g | Sugar: <1g
Ingredients
CHOCOLATE PUMPKIN MUFFIN CUPS
Method
Line a baking tray with 12 mini cupcake liners.
In a microwave safe bowl, melt the chocolate and oil together until smooth.
Use a spoon to distribute half of the chocolate into the liners and up the sides. Set aside.
In a bowl, use your hands to combine the muffin and cream cheese.
Separate into 12 evenly sized pieces.
Place each pumpkin muffin piece into the center of each chocolate lined liners.
Top with remaining chocolate and chill until solid. Enjoy.
