CHEAT ON THAT SOGGY SANDWICH WITH QUESTIFIED PB&J PROTEIN DONUT HOLES. The year is 1998. And lunch was a slightly squished PB&J. But fast-forward to today, and that same classic taste of childhood is back with a serious protein power-up. Questified Peanut Butter & Jelly Crispy Protein Donut Holes bring throwback flavor—now stuffed, glazed, and topped with pieces of Quest Crispy Peanut Butter & Jelly Protein Bar. Donut holes to hit your protein goals? Yep. It’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFO
PEANUT BUTTER & JELLY PROTEIN DONUT HOLES
Yields: 10 servings | Serving Size: 2 donut holes
Calories: 180 | Protein: 8g | Fat: 14g | Net Carb: 3g
Total Carb: 6g | Sugar: <1g
Ingredients
PEANUT BUTTER & JELLY PROTEIN DONUT HOLES
Method
Preheat the oven to 400 F and prepare a cast iron donut hole skillet with non-stick spray.
In a bowl, combine the almond flour, coconut flour, protein powder, sweetener, baking powder and salt.
In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
Add the dry ingredients to the wet and combine until a batter comes together.
Fill the donut hole cavities with ½ tablespoon of batter.
Add about 1 teaspoon of peanut butter and jam into the center of each and top with another ½ tablespoon of batter.
Bake for 12-15 minutes and golden brown.
Let them cool and then stir together the glaze.
Dip half of the donut hole in the glaze and then top with crushed Quest PB&J bar.
