CHEAT ON ORDINARY DESSERT WITH QUESTIFIED MINI CHOCOLATE CHIP CAKES. New Year’s Eve is no time for boring. If you want to give 2024 an epic send-off, your dessert has to be just as extra as your sequins and countdown playlist. Enter Questified Mini Chocolate Chip Cakes—the bite-sized blasts of cake, cream, and chocolate with the protein to rock the party and the after-party. Because hey, skipping dessert isn’t a resolution. It’s a crime.
Check out the full recipe below:
NUTRITIONAL INFO
MINI CHOCOLATE CHIP CAKES
Yields: 22 servings | Serving Size: 1
Calories: 180 | Protein: 7g | Fat: 14g | Net Carb: 4g
Total Carb: 11g | Sugar: 3g
Ingredients
MINI CHOCOLATE CHIP CAKES
Cake:
Filling:
Topping:
1 cup sugar free white chocolate chips
1 tbsp coconut oil
2 tbsp sprinkles
Method
Preheat the oven to 350 F and prepare a 12×9 inch cake pan with non-stick spray and parchment paper.
In a mixing bowl, whisk together the almond flour, sweetener, protein, baking powder and salt.
Break the muffins into small crumbles and incorporate them into the dry ingredients.
In another bowl, whisk together the oil, ricotta, eggs and vanilla.
Add the dry ingredients to the wet and use a rubber spatula to stir until no dry spots remain. Transfer the batter to a cake pan and bake for 17-20 minutes and cook through. Let cool and flip the cake over onto a cutting board.
Cut the cake in 44 even cubes (about 1”).
Stir the filling ingredients together and then transfer to a piping bag. Pipe about 1 tablespoon of filling on top of half of the cut cakes and then sandwich with remaining cakes.
Melt the white chocolate and coconut oil together until smooth. Spoon white chocolate over each cake.
Top with sprinkles and serve.
