CHEAT ON DONUTD WITH QUESTIFIED PEPPERMINT BARK DONUTS. The holidays are a time for indulgence, but who says you can’t enjoy festive treats and stay on track with your health goals? These Quest Peppermint Bark Donuts are here to prove you can have the best of both worlds! Made with the Quest Peppermint Bark Protein Bar (seasonal flavor) as a key ingredient, these donuts are high in protein, lower in sugar, and bursting with the classic peppermint-chocolate flavors of the season. Whether you’re looking for a healthy breakfast option, a post-workout snack, or a dessert that won’t derail your day, these donuts are the perfect fit. They’re easy to make, full of festive cheer, and oh-so-satisfying.
Check out the full recipe below:
NUTRITIONAL INFO
PEPPERMINT BARK DONUTS
Yields: 16 servings | Serving Size: 1/2 donut
Calories: 130 | Protein: 5g | Fat: 9g | Net Carb: 3g
Total Carb: 9g | Sugar: 3g
Ingredients
PEPPERMINT BARK DONUTS
Frosting:
½ cup sugar free white chocolate chips
½ tbsp coconut oil
2 tbsp crushed candy canes
Method
Preheat the oven to 350 F and prepare two standard donut pans with non-stick spray.
In a bowl, stir together the flour, cocoa powder, zero calorie sweetener, protein powder, baking soda,baking powder and salt.
In another microwave safe bowl, break the Peppermint Bark bar into small pieces and add themilk. Place the bowl into the microwave for 45 seconds.
Stir smooth using a fork, if there’s still large chunks, return to the microwave for another 15 seconds.
Let cool slightly before whisking in oil and eggs.
Add the wet ingredients to the dry and stir until a batter forms and no dry spots remain.
Transfer the batter to a large plastic zip bag and cut a small hole in the corner to create a piping bag.
Pipe the batter into 8 of the donut cavities. Bake the donuts for 12-15 minutes and cooked through. Let cool.
Once the donuts are cooled, melt the white chocolate chips and oil together until smooth.
Dip each donut the white chocolate. Top with candy pieces.
Let the chocolate set for 10 minutes before serving.
