CHEAT ON ORDINARY APPS WITH QUESTIFIED SALSA VERDE PROTEIN CHIP MOZZARELLA STICKS. Ah yes, a classic dish passed down for generations from the picturesque border region where Italy gently fades into Mexico. A time-honored recipe where rich mozzarella meets the zesty crunch of Quest Salsa Verde Protein Chips in a pairing as natural as Mariachi and Monteverdi. Some say it was first served in a candlelit trattoria, while others claim it was discovered when someone accidentally dropped their mozzarella stick into a bag of Quest Chips. Either way, this masterpiece is here to rewrite history—one crispy, melty bite at a time.
Check out the full recipe below:
NUTRITIONAL INFO
SALSA VERDE MOZZARELLA STICKS
Yields: 2 servings | Â Serving Size: 5 mozzarella sticks
Calories: 380 | Protein: 25g  | Fat: 19g | Net Carb: 23g
Total Carb: 26g   | Sugar: 3g
Ingredients
SALSA VERDE MOZZARELLA STICKS
5 mozzarella cheese sticks, halved
1 tbsp gluten free flour
1 egg, whisked
1 bag Quest Salsa Verde Chips, finely crushed
Salsa verde sauce for dipping (optional)
Method
Preheat the oven to 375 F and prepare a baking sheet with parchment paper.
Place the flour, egg, and chips in their own shallow bowls. Cover each cheese stick in flour and then coat in egg.
Add each egg coated cheese stick to the chip bowl and toss to cover in crushed chips.
Place the mozzarella stick on the baking sheet.
Repeat until you have used all the ingredients.
Bake the mozzarella sticks for 6-7 minutes and the cheese is softened.
Serve immediately with salsa verde sauce.Â
