CHEAT ON CANDY BARS WITH QUESTIFIED PEANUT BUTTER COATED CANDIES BARS. This Halloween, skip the store-bought sugar bombs and summon these from your kitchen cauldron. Peanut butter, coconut flour, and Quest Vanilla Milkshake Protein Powder join forces to conjure up a treat so hauntingly delicious, it’s like dark magic at work. Topped with melted sugar-free chocolate and chopped Quest Peanut Butter Coated Candies, these scary-good bars have the protein you want to handle whatever zombies and goblins come your way – without getting spooked by a sugary nightmare.
Check out the full recipe below:
NUTRITIONAL INFO
PEANUT BUTTER CANDY BARS
Yields: 16 servings | Serving Size: 1 bar
Calories: 140 | Protein: 7g | Fat: 11g | Net Carb: 4g
Total Carb: 9g | Sugar: 2g
Ingredients
PEANUT BUTTER CANDY BARS
Crust:
Method
In a mixing bowl, stir together the peanut butter, sweetener, protein and coconut flour until well
blended.
Press the mixture evenly into a 6×6 inch pan lined with parchment paper and freeze for 20 minutes.
Melt the chocolate and butter together and stir smooth. Pour over the peanut butter layer.
Top with candy pieces. Refrigerate for 10 minutes and cut into 16 squares.
Chill the squares for a couple hours before serving.
