While strained liquid is still hot, place green tea bags into bowl. Let them steep for 3 to 5 minutes, depending on how strong you like your tea. After steeping, remove tea bags and discard. Stir in raw honey while tea is still warm, so it dissolves easily. Taste tea and add more honey if you like it sweeter. Allow tea to cool to room temperature. Once cooled, transfer to pitcher and place in fridge for at least 2 hours, or until completely chilled.
