Roasted Corn, Avocado & Feta Salad

Prior to one of her visits home, my daughter sent me a New York Times salad recipe by Sue Li and suggested we try to veganize it together. We gave it a go, removing the dairy and adding a few twists of our own. This flavorful summer salad was the successful result, and we’ve made it many times since. If you’re not able to find plant-based feta cheese at a supermarket near you, replace it with another soft plant-based cheese alternative. Also, be careful when preparing the jalapeños. If you touch your eyes after cutting them without washing your hands first, it might be very painful.