A cooling, effervescent elixir crafted with anti-inflammatory Saskatoon berries and the warming spice of wild ginger—a perfect balance of bold flavour and functional nourishment.
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Showstopper presentation!
Want to take it up a notch? Freeze some berries and edible flowers into ice cubes for a beautiful and flavourful addition to your glass.
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This recipe was originally published in the July 2025 issue of alive magazine.
