Pop this tart into your mouth and bite into all the flavour of winter, without the guilt. Packed with fresh apples and warming spices, they’re like a delicious slice of winter wrapped in a flaky, naturally sweetened shell.
Ultimate flaky, buttery pastry
For the flakiest pastry, keep your vegan butter as cold as possible, and handle the dough minimally with your hands. If the dough starts to warm, pop it back into the fridge or freezer for a few minutes to firm up before rolling it out again.
