Nothing reminds me of summer more than this combination of sweet strawberries, tropical mangoes, tart limes, and savoury basil. Fruit is nutrient dense, and mangoes are packed with vitamins A, B6, C, E, and K, as well as copper and magnesium. Not only is this simple sorbet a refreshing way to end a meal, it’s also a great way to boost your nutrient intake!
Fresh or frozen
Getting local fresh strawberries and ripe, juicy mangoes will always produce the best results, but, if the fruits are out of season, storebought frozen fruit will also work. Be sure to adjust the sweetness of this sorbet to your taste, and experiment with other herbs, like mint or even a pinch of chili powder, for an unexpected kick of flavour.
