No-Bake Cranberry Crumble Bars – alive magazine
Start by making cranberry chia filling. In medium saucepan, stir together cranberries, water, maple syrup, and 1/2 tsp (2 mL) ...
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Curry Lemon Pistachio Quinoa – alive magazine
This delightfully bright and flavourful side dish might just steal the show at your next meal. Quinoa gives this recipe ...
Understanding Chronic Fatigue Syndrome – alive magazine
What is this medical enigma?Called myalgic encephalomyelitis (ME), this condition was previously referred to as chronic fatigue syndrome. ME/CFS is ...
Auto Draft – alive magazine
The information provided on this website is for educational and informational purposes only. It should not be used as a ...
Demystifying the Dopamine Detox – alive magazine
Between social media, online shopping, caffeine, and junk food, we live in an age of overstimulation. These guilty little pleasures ...
Into the Blue – alive magazine
This month, we're exploring healthy aging and bringing you recipes inspired by the Blue Zones. First identified by Dan Buettner, ...
“Three Sisters” Breakfast Bowls – alive magazine
Beans, squash, and corn are known as the “three sisters” and are a key part of the diet of centenarians ...
Rethinking the Blue Bin – alive magazine
The problem with plastics (and other challenges)In recent years, several challenges and controversies around recycling have emerged. A major underlying ...
Are Tampons Toxic? – alive magazine
When you think about period products, there’s probably one that comes to mind first. It was the sneaky star of ...
In the Zone – alive magazine
Where are the Blue Zones?· Okinawa, Japan· Sardinia, Italy· Nicoya, Costa Rica· Ikaria, Greece· Loma Linda, CaliforniaBlue Zone longevity tenetsHere ...
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