NUS scientists transform kombu into a probiotic superfood with fruity aromas
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Regardless of its dietary ...
Tag: aromas
Research reveals how certain aromas are interpreted as taste
Credit: Monstera Production from Pexels Flavored drinks without sugar can be perceived as sweet—and now researchers know why. A new ...
Discover the latest in health and fitness with Your Health 247. Get expert advice, workout routines, healthy recipes, and mental wellness tips to lead a healthier, happier life. Stay informed and empowered with us!