This stunning dish is full of flavors that are both hearty and light. The cauliflower is seared and then roasted so you get a bit of char and sweetness. They are served on top of Mushroom Mole and topped with a bright salad of cilantro and radish simply dressed in lime and olive oil.
[callout]Reprinted with permission from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect to the Natural World by Ashley Rodriguez © 2024. Photographs by Ashley Rodriguez © 2024. Published by Clarkson Potter, an imprint of Penguin Random House.[/callout]
