Cheat on ordinary desserts with Questified Lemon Blueberry Crisps. Enjoy a burst of sunshine in every bite with our Questified Lemon Blueberry Crisps! Picture this: juicy blueberries mingling with zesty lemon, all baked under a golden, buttery crumble that’s irresistibly crunchy. Then we take a couple Quest Lemon Cake Protein Bars and pile them on top. Serve it up warm with a scoop of ice cream on top and you’ve got a one-way ticket to dessert heaven.
Check out the full recipe below:
NUTRITIONAL INFO
LEMON BLUEBERRY CRISP
Yields: 12 servings | Serving Size: 1/2 ramekin
Calories: 90 | Protein: 3g | Fat: 4g | Net Carb: 6g
Total Carb: 12g | Sugar: 5g
Ingredients
LEMON BLUEBERRY CRISP
Crisp:
2 Lemon Cake Quest Bars
2 tbsp zero calorie sweetener
Pinch salt
3 tbsp butter, room temperature
Filling:
4 cups blueberries, fresh
1 tbsp lemon juice
1 tbsp zero calorie sweetener
1 tbsp cornstarch
Method
Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
Break the Quest Bar into small pieces and place them on the baking sheet. Bake for 7-8 minutes and golden. Let cool completely.
Once cooled, add the bar pieces to a blender and blend until fine crumbles form and transfer to a mixing bowl with the zero calorie sweetener, salt and combine. Add in the butter and use a fork to mix. Set aside.
In a bowl, stir together the filling ingredients and then distribute between 6 ramekins. Top with crisp and bake for 15 minutes.
Serve warm with ice cream if desired.
