CHEAT ON MEDIOCRE MUFFINS WITH QUESTIFIED STRAWBERRY MILKSHAKE PROTEIN MUFFINS. Do you know the Muffin Man? Yeah, well, forget him. He’s out. We’re in. And we got protein. Introducing Questified Strawberry Milkshake Muffins—the soft, fluffy, and ridiculously delicious hack for bringing your muffin mojo back. Made with Quest Strawberry Protein Milkshake and topped with real strawberries, this recipe is here to flip the script on breakfast. Sorry, Muffin Man—your services are no longer required.
Check out the full recipe below:
NUTRITIONAL INFO
STRAWBERRY MILKSHAKE MUFFINS
Yields: 16 servings | Serving Size: 1 Muffin
Calories: 180 | Protein: 8g | Fat: 14g | Net Carb: 4g
Total Carb: 6g | Sugar: 2g
Ingredients
STRAWBERRY MILKSHAKE MUFFINS
3 cups almond flour
2 tbsp tapioca flour
¼ cup zero calorie sweetener
1 tsp baking powder
¼ tsp salt
3 eggs
1 cup Quest Strawberry Protein Milkshake
½ cup sour cream
1 tsp vanilla extract
3 large strawberries, sliced
Icing:
Method
Preheat the oven to 350 F and prepare a standard muffin pan with parchment liners.
In a bowl, stir together the flours, sweetener, baking powder and salt.
In another bowl, whisk together the eggs, Protein Milkshake, sour cream and vanilla.
Add the dry ingredients to the wet and stir until combined.
Divide the batter between 16 cupcake liners, top with a strawberry slice and bake the cupcakes for 25-28 minutes and cooked through. Let cool.
Once cooled, stir together the icing and drizzle over each muffin.
