Turkey Pepperoni Zucchini Pizzas | MyFitnessPal

Reinvent pizza right into a gooey, lower-carb deal with by swapping out crust in favor of greens. As a substitute of creating a cauliflower crust, merely use roasted zucchini, which has a gentle taste that enables pizza toppings to shine.

Do that as a noon purposeful snack. It may fulfill salty cravings within the afternoon, plus it provides a serving of greens.

Lively time: 10 minutes | Whole time: 25 minutes (oven)/ 25 minutes (air fryer)

Turkey Pepperoni Zucchini Pizzas

Substances

4 medium zucchini
1 tbsp olive oil
1 tsp Italian seasoning
1/2 cup marinara sauce
1 cup part-skim mozzarella cheese, shredded 
16 slices turkey pepperoni

Instructions

Oven technique: 

Preheat the oven to 400°F (200°C). Line a sheet pan with foil or parchment paper.

Minimize every zucchini in half lengthwise and scoop out the seedy middle utilizing a spoon or melon baller. Prepare the zucchini halves reduce aspect up on the ready pan. Brush evenly with olive oil and sprinkle with Italian seasoning. Roast for quarter-hour.

Take away the pan from the oven and flippantly blot with paper towels, if wanted. Spoon about 1 tbsp marinara down the middle of every zucchini half. Sprinkle about 2 tbsp cheese over every and prime with 4 items of turkey pepperoni. 

Return to the oven and bake for about 5 minutes, or till the cheese is melted. Broil on excessive for about 2 minutes, if desired, till the pepperoni is flippantly browned.

Air fryer technique: 

Preheat the air fryer to 375°F (190°C). Minimize every zucchini in half lengthwise and scoop out the seedy middle utilizing a spoon or melon baller. Brush the zucchini evenly with olive oil and sprinkle with Italian seasoning.

Place the zucchini halves reduce aspect up within the air fryer basket in a single layer, working in batches as wanted. Prepare dinner for five–7 minutes to take away extra moisture.

Take away the zucchini from the air fryer and flippantly blot with paper towels, if wanted. Spoon about 1 tbsp marinara down the middle of every zucchini half. Sprinkle about 2 tbsp cheese over every and prime with 4 items of turkey pepperoni.

Return the zucchini to the air fryer, working in batches as wanted, and cook dinner at 400°F (205°C) for 4–6 minutes, or till the cheese is melted and the pepperoni is barely crisp.

Serve heat.

Serves: 4 | Serving Dimension: 2 zucchini halves

Diet (per serving): Energy: 196; Whole Fats: 13g; Saturated Fats: 5g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 1g; Ldl cholesterol: 23mg; Sodium: 451mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 2g; Protein: 12g

Diet Bonus: Potassium: 674mg; Iron: 7%; Vitamin A: 6%; Vitamin C: 60%; Calcium: 24%

Initially printed: September 4, 2020; Up to date April 2026