CHEAT ON DESSERT WITH QUESTIFIED CHOCOLATE MACADAMIA PIE. What do you get when you cross a Quest White Chocolate Macadamia Cookie with a chocolate pie so rich it practically wears a tuxedo? You get a recipe for a dessert so decadent it belongs on a silver platter in a formal ballroom on a mega yacht paid for by a trust fund that funds other trust funds. But don’t worry. It won’t judge you for eating it in sweatpants.
Check out the full recipe below:
NUTRITIONAL INFO
WHITE CHOCOLATE MACADAMIA PIE
Yields: 12 servings | Â Serving Size: 1 slice
Calories: 180 | Protein: 6g  | Fat: 14g | Net Carb: 4g
Total Carb: 14g   | Sugar: 2g
Ingredients
WHITE CHOCOLATE MACADAMIA PIE
Crust:
Filling:
1 can coconut milk, canned
1 tbsp gelatin
1 scoop Quest Chocolate Milkshake Protein Powder
1 cup sugar free chocolate chips
1 tsp vanilla extract
Pinch sea salt
2 tbsp chopped macadamia nuts, for topping
2 tbsp toasted coconut, for topping
Method
Preheat the oven to 350 F and prepare a 9-inch pie dish with non-stick spray. Break the cookies into small pieces and place them on a baking sheet lined with parchment paper. Bake for 4-6 minutes and golden brown. Let cool.
Place the cooled cookies into a high speed blender and blend until the fine crumbles form.
Transfer to a mixing bowl and add in the melted butter and use a fork to combine. Press the mixture into the bottom and up the sides of the pie dish. Bake the pie crust for 5-7 minutes and golden. Let cool.
Meanwhile, in a small pot, whisk together the coconut cream and gelatin. Turn on medium-high heat and bring to a boil. Once boiling, remove from heat and whisk in the protein powder.
Place the chocolate chips into a heat proof bowl and pour the boiling mixture over the chocolate.
Let sit for 5 minutes before stirring smooth. Mix in the vanilla and salt. Pour the chocolate into the crust and chill for 2 hours.
Top with crushed macadamia nuts and toasted coconut. Slice into 12 even pieces and serve.
