CHEAT ON BORING CUPCAKES WITH QUESTIFIED MOCHA ICED COFFEE PROTEIN CUPCAKES. Some days you want coffee. Other days you want cupcakes. But once in a while—you need both. Enter Questified Mocha Iced Coffee Protein Cupcakes. Part coffee break, part dessert, and 100% snack hack. Crush your protein goals while enjoying frosted, chocolatey, coffee-kissed perfection. Yep, it’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFO
MOCHA ICED COFFEE CUPCAKES
Yields: 10 servings | Serving Size: 1 cupcake
Calories: 190 | Protein: 11g | Fat: 15g | Net Carb: 4g
Total Carb: 7g | Sugar: <1g
Ingredients
MOCHA ICED COFFEE CUPCAKES
Frosting:
Topping:
10 coffee beans
Cocoa powder for dusting
Method
Preheat the oven to 350 F and prepare a muffin pan with 10 cupcake liners.
In a mixing bowl, stir together the almond flour, cocoa powder, sweetener, protein powder, baking powder and salt.
In another bowl, whisk together the Quest Mocha Latte Iced Coffee, eggs, ricotta cheese and oil until smooth.
Add the dry ingredients to the wet and combine. Spoon the mixture evenly between the 10 liners.
Bake the cupcakes for 16-18 minutes and cooked through. Let cool.
Stir together the frosting ingredients and use a butter knife to spread frosting over the top of each cupcake.
Dust with cocoa powder and top with a coffee bean.
